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    Ostrich: Ostrich Orzo


    Source of Recipe


    Fresh from Florida Cookbook

    List of Ingredients




    * 1 pound Ostrich or emu fajita strips or skirt steak sliced then cut into 1” lengths
    * 1 teaspoon salt
    * 1/2 teaspoon black pepper
    * 1 small onion, chopped
    * 1 small green or red pepper, chopped
    * 1 cup Orzo, uncooked (rice shaped pasta)
    * 2 teaspoons chopped garlic
    * 1/4 cup red wine
    * 2 cups chicken or beef broth

    Recipe



    Season meat with salt and pepper. Spray a non-stick skillet and add meat, stirring constantly until meat is just brown. Remove meat from pan and add onion, green pepper and garlic. Stir mixture for 2 - 3 minutes; do not let garlic brown. Remove vegetable mixture form pan and combine with meat in a 1 1/2 quart covered casserole dish. Add wine to pan; return to heat and stir to remove all residue from the skillet. Pour wine with remaining ingredients into disk and bake in a 350°F oven for 30 minutes or until orzo is soft. Serves 4-6

 

 

 


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