member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Ostrich: Ostrich &Shrimp in Garlic Sauce


    Source of Recipe


    Lea Zeqira of Cafe di Roma, Colleyville, TX

    List of Ingredients




    8 Jumbo shrimp
    12 Pieces of Ostrich
    20 md Garlic cloves, peeled
    1/2 Bottle Dry White wine (preferably Chardonnay)
    1 1/2 pt Heavy whipping cream
    1 md Red onion, finely chopped
    1/4 c Butter
    1 tb Olive oil
    1/2 c Chicken stock
    Salt, to taste
    Pepper, to taste

    12 pieces of ostrich, sliced medallion size and then pounded into scaloppini.

    Recipe



    Prepare ostrich and set aside. Place garlic cloves in the oven at 400 F and bake until soft and brown (about 10-15 minutes). In sauce pot, melt butter and sauti onion until onion is fully cooked about 5 minutes). Add wine and allow to cook until dry over medium heat. When mixture has evaporated back down, add roasted garlic and puree. Place back on heat and slowly add cream, salt and pepper. Bring to slight boil and set aside. In separate pan, heat olive oil, add ostrich, sear on both sides and set aside. Add shrimp and chicken stock to oil; sauti until cooked. Add ostrich and sauce. Serves 4

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |