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    Ostrich: Ostrich Skewers


    Source of Recipe


    Fresh from Florida Cookbook

    List of Ingredients




    * 1 tablespoon vegetable oil
    * 2/3 cup sugar
    * 1/3 cup soy sauce
    * 1 small onion
    * 1 pound Ostrich or Emu (fajita strips, or slices from round)

    Recipe



    1. Combine first four ingredients on blender or food processor and puree. Pour marinade ingredients over meat and marinate 2 hours or over night.
    2. Remove meat and reserve marinade; thread strips of meat on skewers. Grill over medium heat or boil, basting occasionally with reserved marinade. Serves 8 - 12 as appetizer.

 

 

 

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