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    Ostrich: Ostrich Steak


    Source of Recipe


    Chicago Sun Times -

    List of Ingredients




    4 Ostrich steaks
    1/4 ts Garlic salt
    s Lemon pepper
    2 tb Worcestershire sauce

    Recipe



    1. Sprinkle spices and Worcestershire over steaks.

    2 After high temperature has been reached on indoor or outdoor grill, place steaks on rack long enough to sear rack marks on the steaks. Turn steaks a quarter-turn to create diamond shapes. Continue cooking on each side until the juices run clear or internal temperature reaches 150 degrees (medium done).

 

 

 

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