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Venison: Oven-Barbecued Venison Ribs

Source of Recipe

RONAMIT@NETVISION.NET.IL


List of Ingredients

2 lb Venison ribs
Vegetable oil
Salt & Pepper
2 tb Vinegar
2 tb Brown sugar
1 t Prepared mustard
16 oz Tomato sauce


Recipe

In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce. Serves 8.