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Pheasant: Honey Garlic Pheasant




Source of Recipe


William Bowser
Split Pheasant and place cavity down in shallow pan. Drizzle honey over outside of Pheasant halves and then sprinkle on Garlic Salt or fresh crushed garlic. Cover and roast in oven for 30 minutes at 350-375. Uncover and continue to roast for 10 more minutes watching closely so as not to become overdone. Serve over wild rice or with oven roasted potatoes.