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    Pheasant: Honey Roasted Pheasant


    Source of Recipe


    southeastern outdoors

    List of Ingredients




    1 pheasant
    3/4 cup honey
    1/2 cup creamy peanut butter
    2 tablespoons cider vinegar
    2 tablespoons soy sauce

    Recipe



    Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently.

    Place the pheasant in a roasting pan. Pour the sauce over the bird, cover and place into the refrigerator overnight. Bake at 350 degrees for 1 hour, basting frequently with the sauce in pan.

 

 

 

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