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    Pheasant: Hunter's Pheasant


    Source of Recipe


    internet

    List of Ingredients




    1 Pheasant,pcs, hang 3 day max
    2 tb Sunflower oil
    1 Onion,chop fine
    1 lg Carrot,chop fine
    2 Celery stalks,chop fine
    8 oz Chicken stock
    salt and pepper
    1 Bouquet garni
    1 tb Arrowroot
    4 tb Red currant / quince jelly

    Recipe



    Preheat oven,350F In ovenproof pan fry pieces of pheasant til lightly golden. Add onion, carrot & celery & fry a couple of min. Cover with stock & season generously, add bouquet garni, & bake oven about 1hr & 20min. Remove pheasant & keep warm. Add arrowroot, mixed w/little water, & jelly & bring to boil, stir til thickens. Return pheasant to sauce & serve w/mashed potato & red cabbage.

 

 

 

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