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    Pheasant: Mandarin Pheasant


    Source of Recipe


    internet

    List of Ingredients




    2 Pheasants, halved
    1 cn 11 oz. mandarin oranges
    1 tb Cornstarch
    2 ts Grated lemon peel
    1 tb Lemon juice

    Recipe



    Dust oranges, draining syrup into pan. Stir in cornstarch, lemon peel and juice. Cook until thickened, stirring constantly. Remove from heat, add oranges. Spoon sauce over birds and cover. Bake 15 minutes at 425ºF. Bake 1 hour 325ºF, baste often. Remove cover. Bake 30 minutes.

 

 

 

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