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    Pheasant: Mexican Pheasant


    Source of Recipe


    internet

    List of Ingredients




    2 c Cooked pheasant,cut in 1-inch bites
    1 cn Cream of mushroom soup
    1 cn Cream of chicken soup
    1/2 Jar Medium salsa
    1 c Sour cream
    1 c Cheddar cheese, grated
    1 c Monterey Jack cheese, grated
    1 Onion, chopped
    1 pk Corn tortillas cut in strips

    Recipe



    Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at 350ºF. Serves 8

 

 

 

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