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    Pheasant: Pheasant Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 Pheasant, cooked and boned
    2 Onions, chopped
    4 c Pheasant or chicken broth
    1/4 c Soy Sauce
    Pepper
    1 tb Parsley flakes (opt.)
    2 c Celery, chopped
    2 c Raw brown rice
    1 cn Soup, Cream of Mushroom
    1 cn Mushrooms (opt.)

    Recipe



    Blend all and bake in casserole at 300-350 degrees for 2 hours. Serves 4

 

 

 

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