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    Pheasant: Pheasant En Creme


    Source of Recipe


    paulcousa.com

    List of Ingredients




    1 pheasant (quartered) 
    1 can (10-1/2 oz) condensed cream or chicken soup 
    1/2 apple cider 
    1 T plus 1 tsp Worcestershire sauce 
    3/4 t salt 
    1 clove garlic (minced)
    1/2 cup sour cream 
    1/3 chopped onion 
    1-1/2 c sliced mushrooms 
    paprika 

    Recipe



    Heat oven to 350 degrees. Place pheasant in ungreased baking dish.  Mix soup, cider, Worcestershire sauce, salt, onions, garlic and mushrooms.  Pour over pheasant. Sprinkle generously with paprika.  Basting pheasant occasionally with sauce, bake uncovered 1-1/2 to 2 hours or until tender.  After baking pheasant 1 hour generously sprinkle with paprika. 

 

 

 

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