member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pheasant: Pheasant Normandy


    Source of Recipe


    Judy Garnett

    List of Ingredients




    2 Pheasants
    -salt & pepper to taste
    -lemon pepper to taste
    2 c Dry shery
    -sour cream

    Recipe



    Thoroughly clean and dry pheasants. Season with salt, pepper, and lemon pepper. Place in roaster and add sherry. Cover and bake in 350 deg. oven for 1 hour. Baste frequently. Add more sherry, if needed. Remove lid and fill each bird with sour cream. Return to oven. Bake at 400 degrees for 30 minutes or until browned. Serve with wild rice and mushrooms. Serve 4 to 5.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |