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    Pheasant: Pheasant Roast


    Source of Recipe


    internet

    List of Ingredients




    1 Pheasant
    1 Bay leaf
    Few celery leaves
    4 Slices Bacon
    Butter or margarine
    1 Onion, sliced
    1 c Chicken broth
    Salt and pepper to taste
    2 Cloves Garlic, crushed
    1 Lemon, sliced
    2 oz Melted butter
    1 sm Can of mushrooms

    Recipe



    Sprinkle pheasant inside and out with salt and pepper. Put bay leaf, garlic, celery leaves and lemon in cavity. Tie legs together with string. Turn wings under. Cover breast with bacon and cheesecloth soaked in melted butter.. Place bird in baking pan and arrange onions around bird. Pour chicken broth over bird. Roast in pre-heated oven for one hour or until^tender. Baste frequently with liquid.

 

 

 

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