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    Pheasant: Pheasant & Wild Rice


    Source of Recipe


    Andrea Leafblad, St Could MN Herberger's cookbook.

    List of Ingredients




    1 c Raw wild rice
    1 cn Cr. of chicken soup
    1 cn Cr. of mushrooms soup
    1 cn Mushrooms
    2 1/2 c Water
    Water chestnuts
    2 Pheasants cut up, flour and Brown.
    1 pk Instant onion soup mix

    Recipe



    Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees.

 

 

 

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