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    Pheasant: Pheasant in Spiced Sour Cream


    Source of Recipe


    internet

    List of Ingredients




    1 Pheasant, cut up
    Flour
    Butter
    8 oz Carton sour cream
    16 oz Water
    Worcestershire sauce f/taste
    Few drops Tabasco sauce
    2 Bay leaves
    Dash sweet basil
    Dash rosemary
    Salt and pepper

    Recipe



    Dust pieces of pheasant with flour and brown in butter. Mix sour cream and water. Add remaining ingredients to sour cream mixture. Pour sour cream mixture in a covered roaster and add pheasant. Steam for several hours at 325ºF until tender. Serves 4

 

 

 

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