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    Pheasant: Pheasant in a Bag


    Source of Recipe


    internet

    List of Ingredients




    1 Pheasant
    Salt and pepper
    Butter
    4 Cloves fresh garlic, minced
    1 Chopped onion

    Recipe



    Salt and pepper pheasant inside and out. Rub butter on outside of pheasant and add garlic, onion and a little butter to cavity of bird. Put bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours at 350 degrees.

 

 

 

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