Pheasant: Sweet Creamy Pheasant
Source of Recipe
Margaret Seiser
List of Ingredients
Breast of 4 pheasants (keep the other parts for soup)
2 onions diced finely
mushrooms sliced (as many as you like)
butter
Saute the onions, mushrooms in the butter til transparent
stir the following together
2 cups flour
paprika, salt and pepper to taste Recipe
Toss the meat into this mixture and coat well. Sear the meat in oil just until brown. Add the meat to the vegetables and add 1 carton heavy whipping cream. Cover stirring often to prevent sticking until meat is done, about 20-30 minutes, The cream makes its own gravy. I sometimes use cool-whip instead of whipping cream to reduce the calories. The more onions and mushrooms the better. Good with noodles or rice as side dish.
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