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    Quail: Creamed Quail Casserole


    Source of Recipe


    internet

    List of Ingredients




    8 Quail breasts
    1 t Butter
    1 cn 16 oz. cream of chicken soup
    1 tb Butter or margarine
    Salt and pepper to taste
    1/4 c Milk
    1/4 c Mushrooms, thinly sliced

    Recipe



    Brush quail breasts with a small amount of butter and brown in casserole dish in hot oven. Cream together soup, butter, seasonings and milk. Pour over browned doves. Sprinkle with sliced mushrooms, cover and bake at 300ºF for 45-60 minutes. Serves 4.

 

 

 

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