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    Quail: Crockpot Quail


    Source of Recipe


    "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"

    List of Ingredients




    8 Quail [cut up]
    1 c Flour
    1/2 c Peanut oil
    2 cn Cream of chicken soup
    2 cn Cream of celery soup
    2 cn Chicken broth
    1/2 c White wine [dry]
    2 White onions [thinly sliced]
    2 Bay leaves
    1/3 c Parmesan cheese

    Recipe



    Rinse the birds and pat dry inside and out, season with salt and pepper to taste and coat with flour. Brown in hot peanut oil in a skillet. Combine the quail with the soups, broth, wine, onions, and bay leaves in a crock pot and cook on high for 4 hours and then reduce heat to low for 7 to 8 hours or `til birds are tender.. Remove bay leaves add the cheese and cook for 30 min more. Serve over rice or noodles. Serves 8

 

 

 


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