Quail: Deep Fried Quail
Source of Recipe
recipegoldmine.com
List of Ingredients
Salt
Pepper
6 quail
1/2 C. water
2 bay leaves
1/4 C. butter
2 C. pancake batter
1/2 tsp. thyme
Vegetable oil (for frying)
Salt and pepper quail. Recipe
In a large skillet put water, bay leaves and butter. Add quail. Cover and steam on low for 1 hour or until quail are fork-tender. Make pancake batter and season with salt, pepper and thyme. Dip each quail into batter, coating well. Fry in hot oil until lightly browned, just a few seconds.
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