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    Quail: Marinated Quail


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    1/2 c Vinegar, white wine
    1/4 c Burgundy, red PLUS 2 tb Burgundy, red
    1/2 ts Celery Salt
    1/2 ts Lemon pepper seasoning
    1/4 ts Onion Salt
    1/4 ts Allspice, ground
    pn Sage, ground
    2 ts Bacon drippings
    12 Quail, cleaned
    Butter, melted

    Recipe



    Combine first 8 ingredients, mixing well; add quail. Cover and marinate in refrigerator at least 24 hours, turning quail several times. Bake at 300 degrees for 20 minutes, basting with marinade. Remove quail from marinade; grill over hot coals 10 to 20 minutes, basting often with melted butter. Serves 6

 

 

 

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