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    Quail: Mrs. Peacock's Quail


    Source of Recipe


    internet

    List of Ingredients




    12 Quail
    1 c Mushrooms
    1 c Fresh bread crumbs
    1 t Salt
    1/4 ts Cayenne pepper
    4 ts Truffle peelings
    1 tb Flour
    1 tb Oil
    2 1/2 c Chicken broth
    1/4 ts Dried minced onion
    1/2 ts Minced parsley

    Recipe



    Salt & pepper quail inside and out. combine mushrooms, bread crumbs, salt, cayenne pepper and truffles; saute in butter. Stuff quail with this mixture. Make roux by browning flour in oil. Add stock, onions and parsley to browned flour, then pour over quail which have been put into baking pan. Bake 3/4 hour at 325, basting frequently.

 

 

 

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