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    Quail: Quail Baked in Mushroom Sauce


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    4 Quail [split]
    1/4 c Flour
    3 tb Oil
    1 cn (3 or 4 oz) mushrooms [drained]
    1 cn Cream of mushroom soup
    1/2 cn (soup can) white wine
    1 c Sour cream

    Recipe



    1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil...

    2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the birds..

    3) Bake in a 350¯ oven for 1 hour, and serve. Serves 4

 

 

 

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