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    Quail: Quail w/ White Grapes


    Source of Recipe


    Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

    List of Ingredients




    4 Quail
    1 tb Lemon juice
    1/2 ts Seasoned salt
    White pepper to taste
    1/2 c Flour
    1/3 c Butter
    1/3 c White wine
    1/3 c Chicken broth
    1 tb Lemon juice
    1/4 c White grapes [seedless]
    2 tb Toasted almonds [sliced]

    Recipe



    1) Rinse the birds and pat dry inside and out, then drizzle with 1 tb lemon juice and sprinkle with seasonings Let stand for 1 hour then coat with flour.

    2) Saute in butter in a saucepan `til golden. Add wine and broth and remaining lemon juice, cover and simmer for 20 min. add the grapes and almonds and cook for 5 more min. or`til birds are tender. Serves 2

 

 

 


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