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    Rabbit: Cajun Rabbit Stew


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 medium rabbits 
    8 cups water 
    1-1/2 tablespoons salt 
    1-1/2 tablespoons red pepper 
    1-1/2 cups cooked corn 
    2 small onions (chopped) 
    5 small potatoes (quartered) 
    2-1/2 cups tomatoes (diced) 
    1/2 pound salt pork 
    1-1/4 tablespoons butter 
    1 tablespoon flour
    1 tablespoon thyme
    1 tablespoon oregano
    4 tablespoons Worcestershire sauce
    1 teaspoon Peychaud Bitters
    5 cloves chopped garlic

    Recipe



    Bring water to a boil in a heavy pot. Add rabbit, salt, pepper and spices.  Bring back to boil and add corn, onion, tomatoes and salt pork.  Cover and cook on low heat for 1 hour. Add potatoes and cook 30 minutes.  Stir occasionally to prevent sticking. Mix flour and butter into paste, and stir into stew. 
    Simmer about 20 minutes. 

 

 

 

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