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    Rabbit: Canned Rabbit Stew


    Source of Recipe


    Michelle Heath

    List of Ingredients




    5 lg Rabbits cooked and deboned
    15 lb Potatoes
    1 lg Celery stalk
    5 lb Carrots
    2 lb Onions
    12 Chicken bullion cubes
    2 qt Homecanned peas

    Recipe



    Add water to your liking. When the vegetables are soft, have canning jars ready. Fill. Add 1 teaspoon salt to each jar and can in boiling water bath for 3 hours; if you have a pressure cooker, 90 minutes.

    Makes about 25 quarts.

 

 

 

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