member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Rabbit: Chef's Rabbit


    Source of Recipe


    N.A.H.C. Wild Game Cookbook

    List of Ingredients




    1 Rabbit -or- 2 Pheasants (cut in pieces)
    Salt and white pepper
    Flour
    6 Bacon slices, cut into lg Squares
    1 Onion, chopped fine
    8 Extra large mushrooms, whole Or quartered
    6 oz Beef stock
    1 c Sour cream

    Recipe



    Season meat with salt and white pepper and dredge with flour. In hot skillet, cook bacon pieces about half way. Add rabbit and/or pheasant and brown on both sides. Add onions and saute with meat. Add mushrooms. Pour beef stock over all and put in preheated oven at 450 degrees for 30 minutes, or until meat is done. Take meat out. Whip sour cream into remaining pan juices and pour over meat. Serves 2
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |