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    Rabbit: Fricassee of Rabbit


    Source of Recipe


    internet

    List of Ingredients




    6 lb Rabbit [skinned & cut up]
    4 Egg yolks [beaten]
    2 c Bread crumbs
    1/8 ts Mace
    1/8 ts Nutmeg
    1/4 c Olive oil
    2 c Brown gravy
    1 c Red wine
    1/2 lb Fresh mushrooms, sliced
    Salt to taste
    2 tb Butter
    2 tb Flour

    Recipe



    Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and mutmeg. Fry in butter or oil in a black frying pan or Dutch oven until well browned. Add the remaining ingredients except the flour and butter and stir until thick. Cover and simmer until tender.

    Make a roux by mixing the butter and the flour over low heat and use to thicken the meat juices to desired consistancy for a gravy. Serves 6


 

 

 


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