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    Rabbit: Fried Rabbit


    Source of Recipe


    internet

    List of Ingredients




    1 frying size rabbit, cut into serving pieces
    1 C. flour
    1 tsp. salt
    1/2 tsp. pepper
    1 C. vegetable oil

    Recipe



    Coat rabbit with mixture of flour, salt and pepper. Heat oil in heavy skillet. Place meat in skillet and brown well on both sides. Lower heat and cook, turning once again.

    Gravy
    Drain all oil from skillet except 3 tablespoons. Add and brown 1/4 to 1/2 cup flour, stirring to scrape brown bits from skillet bottom. When mixture is brown and smooth, add 1 1/2 cups water slowly. Cook over low heat until gravy thickens to consistency desired.

 

 

 

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