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    Rabbit: Louisiana Creole Rabbit


    Source of Recipe


    internet

    List of Ingredients




    1 Cleaned rabbit(3lb)
    1 t Salt
    1 t Black pepper
    1/2 ts Cayenne pepper
    1/4 c Onion,chopped
    3 Garlic cloves,minced
    2 tb White vinegar
    1 t Browning sauce
    1 cn Mushrooms,drained(8oz)
    1 tb Butter or margarine,melted
    1 tb Parsley,minced
    2 tb Green bell pepper,minced
    2 tb Green onions,chopped
    2/3 c White wine,dry

    Recipe



    1. Dry rabbit and place in bowl.
    2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat.
    3. Cover bowl and marinade overnight in refrigerator.
    4. Transfer rabbit and marinade to well-greased baking dish.
    5. Bake in preheated 450'F. oven 1 hour.
    6. Combine remaining ingredients and pour over rabbit.
    7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

    Serves 4

 

 

 

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