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    Rabbit: Pan Stewed Rabbit


    Source of Recipe


    internet

    List of Ingredients




    1 Rabbit, ready for the pan
    Salt
    1/2 c Olive oil
    1 c Vinegar, wine
    Flour
    2 tb Butter
    3 Olives, chopped
    1 Garlic clove, mashed
    2 c Consomme
    1/4 ts Salt
    1/4 ts Pepper
    1 tb Bacon, raw, diced
    2 c Wine, red

    Recipe



    Cut rabbit into serving pieces; place in bowl overnight with 1 Tbsp salt, olive oil, and wine vinegar. Remove and dip in flour. Brown on all sides in butter, then add chopped olives, mashed garlic cloves and brown again. Add 2 C consomme, salt, pepper, raw bacon and red wine. Place in covered casserole dish and bake at 350 for about 2 hours.

 

 

 


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