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    Rabbit: Rabbit Cacciatore


    Source of Recipe


    paulcousa.com

    List of Ingredients




    2 rabbits cut up in pieces 
    1/2 tsp. oregano 
    1/4 tsp. mace 
    flour 
    1/4 tsp. powdered cloves 
    salt and pepper 
    4 Tb. extra virgin olive oil 
    1/2 lb. mushrooms 
    2 onions, sliced
    3 cloves chopped garlic 
    Tb. butter 
    12 oz cup tomato sauce 
    12 olives sliced 
    1 rib celery sliced 
    2 Tb chopped parsley 
    1/2 cup white wine 

    Recipe



    Shake the rabbit pieces in a bag with flour, salt, and pepper. 
    In a casserole dish sauté the pieces in oil until golden brown. Cook until golden. Add the onions, green pepper, celery, and parsley. Sauté for 2 minutes. Add the wine, oregano, mace, cloves, and cover, and simmerfor 10-15 minutes-until meat is tender. 

    In a separate pan sauté the mushrooms in butter for a few minutes, Add the tomato sauce. Stir together with the sliced olives. 

 

 

 

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