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    Rabbit: Rabbit Stroganoff


    Source of Recipe


    paulcousa.com

    List of Ingredients




    6-7 slices bacon crumbed 
    2 rabbits cut in pieces 
    3/4 cup flour 
    2 1/2 tsp. dry mustard 
    1 2 tsp. thyme 
    1/2 tsp. pepper 
    1 1/2 tsp. salt 
    3/4 cup chicken broth 
    8 large onion chopped 
    1/4 lb. sliced mushrooms 
    tsp. butter 
    1/2 cups sour cream 
    1/4 cup sherry 

    Recipe



    Fry bacon until crisp and crumble, set aside.  Roll the rabbit pieces in the flour mixed with spices,  using all of the flour mixture if possible,  brown the pieces over medium heat.  Add the chicken broth, cover, and simmer till the pieces are tender, (15 min). 

    While the rabbit is simmering, sauté the onion, mushrooms in butter and set aside.  When the rabbit pieces are done, thoroughly stir in the sour cream, onion, and mushrooms.  Simmer for 5 minutes without letting mixture boil. 

    After 5 minutes, Stir in the sherry, bacon and the rabbit pieces.  Simmer until the rabbit is heated again. 

 

 

 

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