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    Rabbit: Rabbit in White Wine


    Source of Recipe


    N.A.H.C. Wild Game Cookbook

    List of Ingredients




    1 Lg. Rabbit cut in pieces
    3 tb Butter
    1 Onion, sliced
    1 Carrot, sliced
    2 Celery stalks, diced
    1/4 ts Thyme
    1/4 ts Marjoram
    1 c Chicken bouillon
    2 tb Vinegar
    1/2 c Dry white wine
    1/4 c Sour cream
    Salt & pepper

    Recipe



    In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion, carrot and celery to coat. Micro on high 2 minutes. In separate bowl, thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.

    Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60 percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour cream. Micro on bake for 5 minutes to complete. Serve over buttered noodles. Serve 2.

 

 

 

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