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    Rabbit: Stuffed Rabbit


    Source of Recipe


    www.synapse.com/~gemini

    List of Ingredients




    Rabbit
    2 oz Butter
    2 oz Flour
    10 fl Stock
    2 c Breadcrumbs
    Large onion
    2 x Large cooking apples
    2 tb Parsley
    1 t Thyme
    1 tb Sugar
    1 t Salt
    1 oz Butter
    Egg
    Pepper to taste

    Recipe



    Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350ºF. Serves 4

 

 

 

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