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    Snake: Barbecued Rattlesnake


    Source of Recipe


    exoticmeats.com

    Recipe Link: http://www.exoticmeats.com

    List of Ingredients




    * 1 Rattlesnake, freshly skinned, head removed, 4’ or longer
    * barbecue sauce
    * salt and pepper to taste

    Recipe



    Cut snake into 4-6” sections. Marinate the snake in barbecue sauce several hours. Wrap sections in tinfoil and barbecue over charcoal or 45 minutes. To keep meat from drying out, baste with barbecue sauce every 10 minutes. Serves 6.

    Thanks to: Woodall Publications Corp. ©1998

 

 

 

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