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    Snake: Cajun Snake Fry


    Source of Recipe


    exoticmeats.com

    List of Ingredients




    * 2 three or four foot Rattlesnake
    * 1 cup shortening
    * 1/2 cup flour
    * 3 cups milk
    * 1 teaspoon paprika
    * 1/2 teaspoon onion powder
    * 1/2 teaspoon garlic juice
    * 1/2 teaspoon ground cayenne pepper
    * 1/4 teaspoon black pepper
    * dash of white pepper
    * dash of oregano
    * dash of rosemary
    * salt to taste
    * Accompaniments:Mashed potatoes, brown gravy, corn on the cob, and coleslaw are an excellent compliment for this entree.

    Recipe



    1. Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.
    2. Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the snake and fry until golden brown.

    Thanks to: Dennis Fisher, Copyright © 1995, 1996, 1997, 1998.

 

 

 

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