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    Snake: Fillet-o-Snake


    Source of Recipe


    Dennis Fisher

    List of Ingredients




    * 4 1-1/2’ Rattlesnake fillets
    * 5 tablespoons butter
    * 1 pound mushrooms
    * 1 tablespoon flour
    * 2 tablespoons onion, minced
    * 1/2 cup red wine
    * salt to taste
    * pepper to taste
    * pinch of garlic powder

    Recipe



    1. Heat 2 tablespoons butter in a fry pan, saute fillets 5 minutes on each side. Remove fillets and drain pan. Add 2 tablespoons butter to pan, saute mushrooms and onion until tender, add red wine, cook over low heat until contents is reduced by half.
    2. Mix 1 tablespoon butter and flour to form a paste, add to your pan, cook stirring constantly for 1 minute. Add salt, pepper, and garlic powder to taste.
    3. Place snake fillets on a serving platter, pour sauce over snake, serve
    4. This recipe goes well with fresh bread, steamed broccoli or brussel sprouts.

 

 

 

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