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    Snake: Rattlesnake Appetizer


    Source of Recipe


    From The Cookie Lady's Files

    Recipe Introduction


    from palace outback restaurant

    List of Ingredients




    5 oz Vinaigrette (recipe)
    4 tb Mustar, dijon
    3 Garlic cloves minced
    4 Thyme sprigs
    4 Parsley sprigs chopped
    1/4 c Oil, olive
    1/8 c Vinegar, malt
    2 tb Seasoning, Cajun

    Recipe



    Desired portion amount of rattlesnake, meat, chicken or seafood Flour for dredging Vegetable oil for deep-frying

    Cut meat of choice into 1-inch pieces. Mix together remaining ingredients except flour and the vegetable oil, blending well. Cover prepared meat with marinade and marinate, refrigerated, for 1 hour.

    Remove meat from marinade and toss in flour, shaking off excess coating. Deep fry in 375ºF oil until golden. Serve with lemon and chopped parsley garnish. A cajun-spiced mayonnaise may accompany if desired.

 

 

 

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