Snake: Rattlesnake and Beans
Source of Recipe
Phoenex Gazette, by Dale Keyrouse
List of Ingredients
3 lb Dry kidney or pinto beans cooked -OR- 64 oz -Canned beans
30 oz Stewed tomatoes undrained
4 oz Canned diced jalapenos more or less to taste
1 lg Red onion cut in large chunks
1 Garlic clove smashed
1 d Salt
1 lb Ground beef browned and drained
1/2 lb Rattlesnake meat * in bitesized pieces browned
Broken tortilla chips (opt.)
* (can substitute quail, dove, chicken, rabbit, or pork)Recipe
Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt, garlic, ground beef and rattlesnake (or other) meat. Simmer 10 minutes to heat thoroughly. For chili pie put some broken tortilla chips in bottom of bowl and spoon beans over chips. Serves 6.
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