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    Snake: Texas Rattlesnake Chili


    Source of Recipe


    Dave Sacerdote

    List of Ingredients




    2 tb Vegetable oil
    1/2 c Onion chopped
    1/2 c Green pepper chopped
    1 cl Garlic minced
    1 lb Lean ground beef
    1 c Rattlesnake meat cubed - chicken can be substituted
    2 tb Chili powder
    2 ts Salt
    1 t Cayenne pepper
    2 cn (14.5 oz) tomatos undrained
    1 cn (6 oz) tomato paste
    2 c Water
    2 c Pasta small shells

    Recipe



    In 5-qt saucepan, heat the oil and cook onion, green pepper and garlic until tender. Add meat. Cook until done, about 5 minutes. Stir in seasonings, tomatoes and tomato paste. Heat to boiling, reduce heat and simmer 2 hours. Before serving, add water and return chili to boiling. Stir in the uncooked pasta; continue boiling, stirring frequently, 10 to 15 minutes or until pasta is done. Serves 6.

 

 

 

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