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    Snake: Texas Snake Cakes


    Source of Recipe


    Ruth Donenfeld

    List of Ingredients




    1 Rattlesnake per person
    1 Crab boil **
    1 Egg
    -Salt & pepper
    -Green onion
    2 tb Oil

    Recipe



    Gut the rattlesnake and peel the skin off. Cook in a crab boil**. Cool and peel off the strips of meat. Chop and combine with egg to bind, salt and pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.

    Crab Boil.... ** water, lemon, and seed package for crab or shrimp

 

 

 

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