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Squirrel: Squirrel Bake 2

Source of Recipe

"WILDLIFE GOURMET", MEMPHIS


List of Ingredients

4 Squirrels
Salt and lemon pepper
Flour
1 cn Bouillon
1/4 c Lea & Perrins Worcestershire sauce
2 tb Parsley
2 tb Onion juice
1 Clove garlic
1 sm Bay leaf
1 cn Mushrooms


Recipe

Sprinkle squirrels with salt and lemon pepper and dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake in 350-degree oven for 45 minutes. Reduce heat and bake slowly until fork tender. Serve with a baked potato and green vegetable of choice. Serves 4