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    Squirrel: Squirrel Brunswick

    Source of Recipe

    internet

    List of Ingredients

    10 Squirrels, disjointed
    2 lb Lima beans
    20 oz Caned corn
    1 c Diced celery
    1/2 lb Salt pork, diced
    Salt and pepper to taste
    5 lb Potatoes, diced
    1/4 c Worcestershire sauce
    2 Qt. canned tomatoes
    Flour
    3 lb Onions, diced

    Recipe

    Place the squirrels in a large kettle with enough water to half cover and bring to a boil. Cover the kettle. Simmer until squirrels are tender and cool. Remove squirrels from stock and remove meat from bones. Place squirrels back in stock and add remaining ingredients except flour. Cook for 2 hours. Thicken with small amount of flour mixed with water and simmer for 30 minutes longer. 20 servings.

 

 

 


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