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    Squirrel: Ham & Squirrel in Wine


    Source of Recipe


    paulcousa.com

    List of Ingredients




    1/2-lb. ham slice, diced and browned (or 1/4 lb bacon) 
    2 squirrels cut into pieces 
    Flour 
    Salt and Pepper to taste 
    2 T Butter 
    2 T Oil 
    1 cup dry white wine 
    1/2 t Marjoram 
    1/2 t Rosemary 
    2 cloves garlic (minced) 
    1 dash Tabasco 
    1/2 t Worcestershire sauce 

    Recipe



    Brown the ham pieces until crispy or cook and crush bacon. 
    Shake the squirrel pieces in flour, salt, and pepper 
    Sauté until brown in butter and oil, turning often for about 12 minutes. 
    Add remaining ingredients, cover, and cook over fast simmer for 20 minutes more. 

 

 

 

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