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    Squirrel: Honey & Cider Squirrel


    Source of Recipe


    Beverly Sturtevant, Jere Whitson - "Around The Table"

    List of Ingredients




    2    young squirrel, dressed & halved
    1/2 cup honey 
    2    cups apple cider 
    2 bay leaves, crushed
    1 TBL cornstarch
    2 TBL water

    Recipe



    Pat squirrel halves dry. Place on rack in broiler pan. Coat with half the honey. Broil 6 inches from heat source for 8 minutes. Turn. Coat with remianing honey. Broil for 8 minutes longer. Place in roasting pan. Pour cider over squirrel. Add bay leaves. Roast @ 350 degrees for 1 hour or until tender. Remove to serving platter; keep warm. Strain pan drippings into saucepan. Dissolve cornstarch in water; stir into pan drippings. Cook over medium heat until thickened, stirring constantly. Serve with squirrel. May serve with crisp shoestring potatoes and green salad. Yeild: 4 Servings.

 

 

 

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