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    Squirrel: Squirrel Hunter's Stew


    Source of Recipe


    www.cookwildgame.com

    List of Ingredients




    2 squirrels
    1 cup vinegar
    1 onion, diced
    3/4 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 season salt
    leaves from 3 stalks celery
    4 carrots, diced
    4-12 red potatoes (depending on size)

    Recipe



    Wash dressed squirrel thoroughly and cut into serving pieces. Combine vinegar, onion, salt, and pepper in deep plastic container. Add squirrel and enough water to cover. Let stand 3 hours. Remove squirrel and place in a roasting pan, brown in 375ºF oven. Add seasoned salt, celery leaves, carrots, and potatoes. Again cover with water. Cover pan and continue cooking until tender. Serves 2 to 3.

 

 

 

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