Squirrel: Squirrel Stew -pressure cooker
Source of Recipe
Mary Wilson
List of Ingredients
2 Squirrels cleaned and dejointed
5 c Hot water
1 t Salt
ds Pepper
2 Onion diced
1 c Celery diced
1 c Carrot diced
1 Green pepper, shredded
2 tb Butter or margarine
1/2 c White or brown rice
3 tb Flour Recipe
Place squirrels in cooker with water, salt and pepper. Pressure cook at 15 lbs. pressure for 25 to 30 minutes. Meantime, saute the vegetables in the fat until soft and yellowed. Remove squirrels from cooker. Add vegetables and rice to broth in the cooker and pressure cook 7 minutes at 15 lbs. pressure. Cut squirrel meat in small pieces, roll in flour and add to stew. Bring to boiling point and serve with bread. Serves 4 to 6.
|
|
member logon
