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    Caribou: Caribou Stew

    Source of Recipe

    justgamerecipes

    List of Ingredients

    2 lb Caribou (Boneless)
    Flour; for dredging
    Salt and pepper to taste
    Oil; for browning meat
    1/2 c White Wine
    1/8 c Worcestershire Sauce
    1 c Lentils
    4 Small potatoes, quartered
    1 Carrot; peeled and sliced
    1 Celery rib; chopped
    1/2 c Parsnip or turnip; diced
    1 Jalapeno pepper, diced
    2 md Banana peppers, chopped
    1 Bay leaf
    Spices and herbs to taste

    Recipe

    Dredge meat in seasoned flour and brown in a frying pan with a little oil. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.

 

 

 


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